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Simple French Food Week 2: Digging In
What is "simple food"?
Stained Page News
Jan 11, 2021
28
43
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Simple French Food Week 2: Digging In
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Simple French Food Week 1: The Basics
If a recipe is a dish, a cookbook is an entire kitchen.
Stained Page News
Jan 4, 2021
27
30
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Simple French Food Week 1: The Basics
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Simple French Food 4: Herbs
Plus the next book club pick, revealed!
Stained Page News
Feb 6, 2021
24
17
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Simple French Food 4: Herbs
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Book Club: What's Your Secret Sauce?
Noodle month continues, with apologies to Marcella.
Stained Page News
Jun 12, 2021
20
8
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Book Club: What's Your Secret Sauce?
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Simple French Food 3: Improvisation
Let's talk about making stuff up!
Stained Page News
Jan 23, 2021
20
12
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Simple French Food 3: Improvisation
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Cookbook Club: June is NOODLE MONTH!
Noodles and pasta, pasta and noodles, oh my.
Stained Page News
Jun 5, 2021
18
9
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Cookbook Club: June is NOODLE MONTH!
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Yogurt, Stock, Vinegar: Cooking as a Practice
Claudia Roden's Book of Middle Eastern Food
Stained Page News
Apr 3, 2021
13
3
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Yogurt, Stock, Vinegar: Cooking as a Practice
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Simple French Food by Richard Olney
Introducing January 2021's cookbook club selection.
Stained Page News
Dec 21, 2020
14
34
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Simple French Food by Richard Olney
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Book Club: "The history of this food is that of the Middle East."
Cooking from A Book of Middle Eastern Food by Claudia Roden.
Stained Page News
Mar 20, 2021
11
11
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Book Club: "The history of this food is that of the Middle East."
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Book Club: A Book of Middle Eastern Food by Claudia Roden
Or The New Book of Middle Eastern Food, whichever you prefer.
Stained Page News
Mar 6, 2021
5
2
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Book Club: A Book of Middle Eastern Food by Claudia Roden
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