What is "simple food"?
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If a recipe is a dish, a cookbook is an entire kitchen.
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Plus the next book club pick, revealed!
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Noodle month continues, with apologies to Marcella.
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Let's talk about making stuff up!
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Noodles and pasta, pasta and noodles, oh my.
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Claudia Roden's Book of Middle Eastern Food
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Introducing January 2021's cookbook club selection.
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Cooking from A Book of Middle Eastern Food by Claudia Roden.
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Or The New Book of Middle Eastern Food, whichever you prefer.
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