Share this postBook Club: "The history of this food is that of the Middle East."cookbookclub.substack.comCopy linkTwitterFacebookEmailStained Page News Book ClubBook Club: "The history of this food is that of the Middle East."Cooking from A Book of Middle Eastern Food by Claudia Roden.Stained Page NewsMar 20, 20211111Share this postBook Club: "The history of this food is that of the Middle East."cookbookclub.substack.comCopy linkTwitterFacebookEmailThis post is for paid subscribersAlready a paid subscriber? Sign in
