Share this postSimple French Food Week 1: The Basicscookbookclub.substack.comCopy linkTwitterFacebookEmailStained Page News Book ClubSimple French Food Week 1: The BasicsIf a recipe is a dish, a cookbook is an entire kitchen.Stained Page NewsJan 4, 20212730Share this postSimple French Food Week 1: The Basicscookbookclub.substack.comCopy linkTwitterFacebookEmailThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in