Share this postYogurt, Stock, Vinegar: Cooking as a Practicecookbookclub.substack.comCopy linkTwitterFacebookEmailStained Page News Book ClubYogurt, Stock, Vinegar: Cooking as a PracticeClaudia Roden's Book of Middle Eastern FoodStained Page NewsApr 3, 2021133Share this postYogurt, Stock, Vinegar: Cooking as a Practicecookbookclub.substack.comCopy linkTwitterFacebookEmailThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in